Getting Into The Cheese...........



Like ranching and farming the work of a cheese maker is seven days a week. The years schedule is written by nature and pauses only for a seasonal change. In the transition to winter the rhythm will slow just enough for a break from the day to day grind and maintenance.

  Wendy Mitchell, the owner of Avalanche Cheese Company, is entering her fifth

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The Amazing Honey Bee..........

Honey Bees are not native to America. Their establishment here is credited to European settlers and their long sea voyages in the 1700s and 1800s.  These arduous trips, which lasted six to eight weeks, required the bees to remain tightly confined. In such an unnatural environment, this precious cargo was difficult to keep alive and

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